About Beach Pit BBQ

Southern BBQ Restaurant - The Beach Pit BBQ

BBQ Isn’t Just for the South! So what Makes Beach Pit BBQ So Special?


Tim DeCinces created Beach Pit BBQ in 2005 to be a laid-back, fast casual restaurant where our customers can enjoy delicious, authentic BBQ. Having a family of his own, Tim wanted to make sure he could please the whole family by creating a menu full of authentic Southern BBQ, for the true BBQ lover, combined with lighter options including wraps, salads and pizzas– all served with a generous side of Southern hospitality.

To prove that Southern BBQ isn’t just for the South, Beach Pit BBQ slowly smokes their meats for up to 12 hours in a special blend of Hickory and Pecan wood. Each of their authentic BBQ offerings – Pulled Pork, Beef Brisket, Baby Back Ribs, Chicken, Sausage, Spare Ribs and Tri-Tip – are covered with their signature proprietary Beach Pit BBQ Sauce, a sauce so tasty that it remains the only BBQ sauce on the menu.